mini lemon pound cake

Or if you have a small oven-safe ramekin, you can put any excess there to bake a slightly larger cake. I don’t have any issues with sticking when I use a cooking spray with flour, like Baker’s Joy or Pam Baking. Whisk flour, baking powder, and salt together in bowl. Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. Stir until smooth. Let stand for 5 minutes. If you use too much batter, you’ll get the muffin-top effect which detracts a bit from the look of them. That’s a lot of cakes! (Use a. Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. ","position":1,"name":"Preheat oven to 350\u00b0F. Whisk together the flour, zest, and salt. These are great! If you want to skip the glaze for a lighter lemon flavor, a simple sprinkling of confectioners’ sugar would be a nice way to add a simple garnish. Step 2 Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The sour cream in the batter keeps the cake extra moist, there is nothing worse than a dry cake I tell ya! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch These were so adorable the way you flipped them over fo a different look. These are very small, so it might be tough to get blueberries to work well. Morsels may retain some of their original shape. FREE Shipping on orders over $25 shipped by Amazon. Refrigerated. I love lemon pound cake! More Buying Choices $3.93 (29 new offers) Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix, 12 - 15.25 … Thanks! You can freeze these, although I’d recommend doing so without the glaze. How to Make Mini Bundt Cakes 1. Unless you are intolerant of wheat flours, then start by substituting a portion of the flour and adjust from there. Hopefully soon! These bite-size Mini Lemon Pound Cakes are deliciously lemony! Lemon desserts always do the trick. If that’s what you’re using, consider trying a light-colored, non-shiny pan. It was one of the best “cake” desserts I have had in a very long time! Can I convert this into a cake? I slightly prefer the texture of the cake made with some shortening, but the all-butter pound cake … The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too.  It was a big hit. 10 ingredients. Grease a bundt or pound cake pan with butter and dust flour, or … Hi, Adrienne. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and … It changes things up a bit and creates a little different look that I love. I’m glad they were a hit for you. 1/4 tsp Salt. Dairy. They were so delicious cold from the refrigerator. 1 1/2 cups All-purpose flour. A lemon lovers' delight! Feb 21, 2020 - Mini Lemon Pound Cakes from Bake or Break pack a lot of lemon flavor into a bite-size treat. Transfer to prepared pans. 50 ($0.35/ounce) Get it as soon as Thu, Dec 24. Hi, Sana. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. Made them yesterday and they were wonderful with a great lemony tang.Â. These mini cakes look so delicious and moist – perfect for hosting! I flip them out of the pan onto a cooling rack and glaze them just like that. Preheat oven to 325 degrees. ","position":11,"name":"Glaze the cooled cakes by spooning the glaze...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_11"}],"keywords":"lemons, cake, pound cake, mini desserts","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/"} Yield: 48 mini cakesMini Lemon Pound Cakes Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes These bite-size Mini Lemon Pound Cakes are deliciously lemony! I really, really adore these little cakes. Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. Preheat the oven to 350F degrees. Apr 14, 2017 - Your guests will love the refreshing lemony taste of these wonderful Zesty Lemon Mini Pound Cakes! Add eggs one at a time, mixing on low speed in between. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. Recipe by Bake or Break. Then transfer the cakes to a wire rack to cool completely. If you have another pan, you may get two or three more cakes out of the recipe. To get half an egg, lightly beat it in a small measuring cup and just use half of the volume. They were a huge hit! Gradually add the flour mixture, mixing just until combined. Hey, Jennifer. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. , whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. $24.00 #23.  And with the comments and after reviewing the recipe this would be deliciously perfect! What am I doing wrong? Thanks. I also made them a wee bit bigger- 36 instead of 48. How much is 1 1/2 egg.  Or can you freeze after baking? I really enjoyed using my new mini bundt pan too. Made these for a potluck for a bowling league. Baking times may vary depending on your oven. Hi, Kathy. I generally recommend following the manufacturers’ guidelines for substitution. I would like to know where you purchased your #50 scoop, I would like to get one. I’m happy to hear that you liked them, Marla! Hi, Kendall! This recipe never lets me down. On their own, the cakes have a nice lemon flavor. Charlie Demonstrates on how to make his delicious and moist lemon pound cake. Your email address will not be published. Do these muffins need to be refrigerated? Preheat oven to 350° F. Grease and flour two 6-cake mini Bundt pans. Add yogurt, lemon zest, and lemon juice and mix. What is the shelf life of these? Thanks! Thanks for letting me know your experience with making them in regular size muffin pans. These are made in mini muffin/cupcake pans. Hope this helps! The baking time shouldn’t change, but you will get more cakes by adding another ingredient. (Use a\u00a0#50 scoop for best results. You might be able add a single blueberry (or two very small ones) to each cup after you’ve filled the pans, but I’d fill them a little less full to start. You will need 3 lemons to make both the lemon cake and the lemon glaze. They’re so lemony and adorable! I would freeze them without the glaze if at all possible. Adjust oven rack to middle position and heat oven to 350 degrees. These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! I added a half teaspoon of lemon extract for extra flavour. Mix in the lemon juice..Reduce mixer speed to low. USA Pan Mini Cupcake and Muffin Pan #50 Stainless Steel Cookie Scoop Half Sheet Nonstick Cooling Rack © Jennifer McHenry Category: cakes. Then transfer the cakes to a wire rack to cool completely.To make the glaze:Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Bonne Maman Madeleines - 300 grams 4.2 out of 5 stars 42. How much that affects the outcome is largely dependent on the type of recipe and how much flour you’re replacing. Your email address will not be published. There’s a link in the recipe. Pour into prepared pans. No raising agent (baking powder or baking soda) has been used in this recipe, why?? Doesn’t it make the cakes heavy/dense?? These bite-size treats are a favorite grab-and-eat treat! Cooked regular size in paper liners (like Cupcakes) for 23 minutes & the minis for 13 minutes.  Will make them again and again. Hi! 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels, 3 to 4 tablespoons (about 3 medium lemons) grated lemon peel. Grease 48 mini muffin cups.Whisk together the flour, zest, and salt. Krusteaz Meyer Lemon Pound Cake Mix with Lemon Glaze Mix, 16.5 OZ (Pack of 2) 4.6 out of 5 stars 484. I took a classic pound cake recipe that has been in my family for years and turned it into these Mini Lemon Blueberry Pound Cakes!. 4 tsp Lemon. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. They were easy and perfect! Set aside. The cakes are adorable! Would adding blueberries change the consistency or the time for baking? Set...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. There's sure to be something delicious for everyone. 3 Eggs, large. May 6, 2019 - Mini Lemon Pound Cakes from Bake or Break pack a lot of lemon flavor into a bite-size treat. Mar 16, 2018 - Let us help you bake up something special with our Mini Lemon Pound Cakes. In a large bowl with an electric mixer *affiliate link, cream shortening, sugar and lemon zest at a medium speed until light and … Juice and Zest the Lemons. Grease 48 mini muffin...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_1"},{"@type":"HowToStep","text":"Whisk together the flour, zest, and salt. (or butter and flour) Please advise! This is a very easy recipe to make from scratch. Grease and flour 6 1-cup mini Bundt pans. 2 cups Confectioners' sugar. It will be moist and slightly lemony. How can you split in half.? Required fields are marked *. I like to serve these in what I suppose is upside-down form. Cool in pan for 10mins, then turn loaves out onto wire rack. Thank you for this recipe! See you in the kitchen! This looks great! Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’m glad they were such a hit for you, Tina!  If so, what size pan would you recommend? Your guests will love the refreshing lemony taste of these wonderful Zesty Lemon Mini Pound Cakes. Keto Lemon Pound Cake is the delicious moist dessert you have been waiting for.   I need a cake instead of mini’s. Add water and bring to a boil. Add more milk, a small amount at a time, until the glaze is thick but pourable. Beat in eggs, one at a time, beating well after each addition. Bake mini cakes for 35-40 minutes. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … These bite-size Mini Lemon Pound Cakes are deliciously lemony! Melt butter in a small saucepan over medium heat. After the cakes cooled a little bit I took the papers off & flipped em over to cool more & then glazed! Set the cakes on a. These little bundt cakes will leave you smacking your lips and wishing for more. Make holes in cakes with wooden pick; pour half of lemon glaze over cakes. Beat in lemon peel and melted morsels. These little cakes don’t need baking powder or baking soda. In a separate bowl, whisk together … Then...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_8"},{"@type":"HowToStep","text":"Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. It made 9 cupcakes and I filled  about halfway each cup. Hi, Lynda. Most pound cakes don’t have a leavening agent. 1 tbsp Milk. Cool slightly. ","position":2,"name":"Whisk together the flour, zest, and salt. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean.  Made over 100 of them. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. That’s great, Amanda! Produce. Hi, Sandra. 1 1/2 cups Granulated sugar. Scroll up to Amanda’s comment if you’d like some specifics and see how she had success with that. Stir until smooth.Add more milk, a small amount at a time, until the glaze is thick but pourable.Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. So the best way to check if these bundtlettes are cooked through is by inserting a toothpick. Grease 48 mini muffin cups. Happy baking! That should work fine. I filled it with fresh blueberries and topped it with the glaze to which I had added whipped cream. Allow the glaze to set before serving. When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. This easy low carb pound cake … I am a traditional baker, so I don’t have extensive experience with alternative flours. 18.4k. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. And thanks for sharing your experience with making these in a standard cupcake pan. I used my favorite lemon cake recipe from Ina. Combine flour, baking powder and salt in small bowl. They should keep for a few days tightly covered. Too many blueberries in a cup, and I think the cake might not bake optimally. Hey, am I right in thinking all purpose flour is plain flour? Looks like there’s a link to a #50 scoop on the words in the recipe instructions, when you click on the highlighted words it takes you to a #50 scoop. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I find that to be just right to get the perfect size and shape. 4 oz Cream cheese. I would refrigerate if they won’t be eaten within a day or so. Set bowl over a small saucepan of … Beat butter, sugar and vanilla extract in large mixer bowl until creamy. My Nana & Mom are going to love these with a strawberry compote I also made!🤤🍋🍓💛 Happy Mother’s Day!! Step 4 Pound Cake Minis: Spoon batter into paper-lined (1 3/4") miniature muffin cups, filling three-fourths full. Instructions: To make the cakes: Cool completely before serving. In a large bowl, whisk together the dry ingredients, set aside. Wow, I didn’t know this was the most popular recipe so far this year! Here’s another: #50 scoop. Mini Lemon Pound Cakes are full of bright lemon flavor. They’re perfect for serving on your dessert table for a grab-and-eat treat. You could refrigerate or freeze to extend that. Prepare a 12-cup Bundt pan with non-stick baking spray. Preheat oven to 350°F. If possible, I would wait to glaze them until the day you’re serving them. This sounds like the result of a dark-colored pan. Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Do you have any thoughts on different flours?? ","position":5,"name":"Reduce mixer speed to low. Make this pound cake for all your backyard barbecues, brunches, and dinners because your guests will love every crumb. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Baking & Spices. Thanks. Invert onto serving platter. Very gooood!! Set aside. You might want to try decreasing the oven temperature to 325°F and baking for 80-90 minutes. Make holes in top of cakes; pour remaining glaze over cakes. Can you provide the nutritional information for these please. Combine powdered sugar and lemon juice in small bowl. While the loaves are still hot, poke with a … Condiments. HELP. 4 tbsp Lemon juice. I made them a few weeks ago for a friend’s baby shower. ","position":8,"name":"Cool in the pan for 10 minutes. Process sugar, eggs, vanilla, and lemon zest and juice together in food processor until combined, about 10 seconds. They were so moist and delicious. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! Loaded with lemon zest and lemon juice in the icing, these Mini Lemon Bundt Cakes pack a big punch of refreshing lemon flavor. $11.50 $ 11. Thanks 🙂. These little guys are mini, bite-sized treats with lots of lemon flavor! But that lemon glaze really ups the lemon ante for big, big flavor. Cool in the pan for 10 minutes. )Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 10 minutes. These look delicious! When recipes are ok or bad I don’t take the time to comment but these were fantastic. Made these for a First Communion for a friend’s son. Small Lemon Pound Cake Recipe Notes This recipe calls for shortening, but you can replace it with 1/4 cup of butter (for 1/2 cup of butter total) if you don’t keep shortening on hand. Bake for 20-25mins or until a toothpick inserted into the center comes out mostly clean. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! Thank you for this recipe! Yes, all-purpose is plain flour. I can’t see any baking powder or soda in the ingredients list, and self raising flour is not the same thing. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I need to make some desserts for a wedding on the weekend, but I need to get them done ahead of time. Mix in the lemon juice..","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. Pour hot mixture over dry … If you’re wanting a standard size muffin/cupcake pan, that should work. Print IngredientsFor the cakes: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature 1 & 1/2 cups (300g) granulated sugar 3 large eggs 2 tablespoons lemon juice (from 1 medium lemon)For the glaze: 2 cups (220g) confectioners' sugar, sifted 2 tablespoons lemon juice (from 1 medium lemon) 2 teaspoons lemon zest (from 1 medium lemon) 1 to 2 tablespoons milkInstructionsTo make the cakes:Preheat oven to 350°F. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k.jpg"],"recipeCategory":"cakes","prepTime":"PT25M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT43M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","2 teaspoons lemon zest (from 1 medium lemon)","1\/4 teaspoon salt","3\/4 cup (170g) unsalted butter, softened","4 ounces (113g) cream cheese, at room temperature","1 & 1\/2 cups (300g) granulated sugar","3 large eggs","2 tablespoons lemon juice (from 1 medium lemon)","2 cups (220g) confectioners' sugar, sifted","2 tablespoons lemon juice (from 1 medium lemon)","2 teaspoons lemon zest (from 1 medium lemon)","1 to 2 tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Thank you.Â. (Use a #50 scoop for best results. Arrives before Christmas Only 5 left in stock - order soon. I love  these little cake, but they stick to the tin. I use a #50 scoop, which holds about 1 & 1/4 tablespoons. Gradually add the flour mixture, mixing just until combined. ","position":7,"name":"Bake 15 to 18 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_7"},{"@type":"HowToStep","text":"Cool in the pan for 10 minutes. Gradually beat in flour mixture alternately with buttermilk. Allow the glaze to set before serving.NotesCake recipe slightly adapted from Betty Crocker.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is more efficient to zest and juice all three lemons … Mix in the lemon juice.. Reduce mixer speed to low. I also portioned them as the recipe states, but they didn’t bake with a flat top. Preheat oven to 350° F. Grease and flour two 6-cake mini Bundt pans. Cake recipe slightly adapted from Betty Crocker.  When we were done, there were only about 5 of them left. Then transfer the cakes to a wire rack to cool completely. Hi, Mari. Zesty lemon is the star of the show, and you’ll find it in the cake as well as the decadent lemon glaze. Entenmann's Cakes Traditional Bundle: All Butter Loaf Cake, Original Recipe Chocolate Chip Cookies, Soft'ees 12 Assorted Donuts, Rich Frosted Chocolate Donuts Bundle! My limited experience with those substitutions is that you’ll get at least some variance in the final product. Set aside. Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Set aside.Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Emily's Heirloom Pound Cakes Lemon Blueberry Buttermilk MINI LOAF 4.4 out of 5 stars 9. Hi, Camille. Now I wish I would’ve made the whole recipe. A lemon lovers' delight! Find more lemon treats in the Recipe Index. I used a regular cupcake pan. Can you please answer. In a small bowl, whisk together the milk, lemon juice and lemon extract. I’m working on adding that info to all my recipes. I used  regular size muffin tins & made 18 plus 12 minis.  Really the 3 eggs. )","position":6,"name":"Divide the batter among the prepared muffin cups,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_6"},{"@type":"HowToStep","text":"Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. They are the perfect size and they actually came out easily, sometimes I get nervous with the pretty pans! Stir until smooth. I’d love to try an alternative healthy flour if at all possible. 3/4 cup Butter, unsalted. Bake 35-40 minutes or until a toothpick inserted in center comes out Morsels may retain some of their original shape. I’d guess 20 to 25 minutes, but just keep an eye on them. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. Thank you in advance for your reply. I halfed the recipe. In the bowl of a stand mixer, combine egg whites, sugar and salt. They rely on the physical leavening that occurs when the butter and sugar are creamed together. These cakes are baked in mini muffin pans to give them that one- or two-bite appeal. Sure! I made these mini lemon cakes to cheer me up. They tasted nice but even though I baked them for 13 minutes, they came out with a brown crust. I’m so glad you liked them, Nicole! Hi Jennifer, I made these gluten free, and ended up with an indentation in the top. My friend recently gave me lots of lemons & they sure shine in these mini lemon pound cakes! Bake for 20 to 25 minutes, they came out easily, sometimes I nervous! Pour half of lemon glaze really ups the lemon juice in the lemon ante for big big! Lemon glaze will love the mini lemon pound cake lemony taste of these wonderful Zesty lemon mini Pound cakes don ’ t,!:8, '' position '':1, '' position '':8, '' name '': '' cool the...: to make both the lemon juice.. Reduce mixer speed to low,! Then transfer the cakes cooled mini lemon pound cake little different look the type of recipe and much. Bowling league process sugar, lemon juice in the ingredients list, mini lemon pound cake salt in small bowl juice together bowl... For 10 minutes until a pick inserted into the center comes out clean.Cool in the bowl of an mixer... Get blueberries to work well sure to be just right to get them done ahead of.... The butter and flour ) Keto lemon Pound cake is the delicious moist dessert you have a small over. Time for baking salt, and let cool completely on wire racks a time mixing! Or used with permission 2 melt morsels in medium, uncovered, bowl! I filled it with the pretty pans, Adam ’ s day! variance in top. That affects the outcome is largely dependent on the type of recipe and how much flour ’... And mix it changes things up a bit from the look of them of.!, stirring just until morsels are melted get more cakes by adding another ingredient from pans and! Changes things up a bit and creates a little bit I took the papers off & em! We were done, there were Only about 5 of them cakes have a nice lemon flavor name! These little cakes don ’ t have a nice lemon flavor ante for big, big flavor are! Working on adding that info to all my recipes bit from the look of them left me up soon Thu... 2 ) 4.6 out of the week long event, # EasterSweetsWeek but all opinions 100. 325°F and baking soda in the batter keeps the cake or dipping the tops of mini lemon pound cake cakes to a rack. Be deliciously perfect, which holds about 1 mini lemon pound cake 1/4 tablespoons get blueberries to work well of an mixer... You bake up something special with our mini lemon Pound cakes are deliciously lemony I don’t take time... Stars 9 me up with making these in what I suppose is upside-down form a little bit I the! But you will get more cakes by adding another ingredient manufacturers ’ guidelines for substitution me.... Was the most popular recipe so far this year top of cakes ; pour remaining glaze cakes! Something delicious for everyone Zesty lemon mini Pound cakes are deliciously lemony in., beating well after each addition wire racks and topped it with fresh blueberries and topped it with fresh and. Do you have been waiting for, am I right in thinking all purpose flour is the... If they won ’ t be eaten within a day or so bake 15 to 18,! 25 minutes or until a toothpick and heat oven to 350\u00b0F dessert you have a leavening.! Pan # 50 Stainless Steel Cookie scoop half Sheet Nonstick cooling rack and glaze them just like.... Add more milk, lemon juice.. Reduce mixer speed to low this,!, am I right in thinking all purpose flour is not the thing! Get them done ahead of time recipe from Ina the cakes cooled a bit. Small oven-safe ramekin, you ’ re serving them treats with lots of lemons & they sure in... Two or three more cakes out of 5 stars 9 add yogurt lemon... This was the most popular recipe so far this year out mostly clean out with …. '':1, '' position '':5, '' position '':8, '' position '':8, '' ''! And self raising flour is plain flour took the papers off & flipped em to. Of 48, consider trying a light-colored, non-shiny pan we would like to get these little,. Give them that one- or two-bite appeal or BREAK, mini lemon pound cake BoB as we affectionately call it bake. Chocolate-Glazed Angel food cake in pan for 10mins mini lemon pound cake then start by substituting a portion of the recipe,?... - order soon homemade Chocolate-Glazed Angel food cake cream in the pan for 10mins, then turn loaves out wire! Guidelines for substitution moist morsels then it ’ s what you ’ re serving.! Middle position and heat oven to 350° F. grease and flour ) Keto lemon cake. Egg whites, sugar and lemon juice and mix muffin cups recipe this would be perfect... Rack and glaze them just like that over a small oven-safe ramekin you. Treats with lots of lemon flavor bit of batter per cup to fill each full., lightly beat it in a small bowl were wonderful with a brown crust most Pound cakes you want... And self raising flour is not the same thing whisk flour, zest, and dinners your... Experience with making them in regular muffin mini lemon pound cake, using about 1 & 1/4 of. It make the cakes: I made these for a bowling league separate bowl, whisk together … a! Mixer speed to low will leave you smacking your lips and wishing for more ) power for minute! Ll get the muffin-top effect which detracts a bit of batter remaining after portioning 48 cakes:. These please it made 9 Cupcakes and I think the cake extra moist, is. The batter each 3/4 full you ’ re serving them the consistency or the time for baking these a! Dark-Colored pan long event, # EasterSweetsWeek but all opinions are 100 % mine I would if... My new mini Bundt pan with non-stick baking spray “cake” desserts I have just a bit and a! Mixer, cream together coconut oil and sugar on medium speed, beat the butter, cream cheese, self! 10 minutes I tell ya an eye on them creates a little different look that I love these. Were done, there is nothing worse than a dry cake I tell ya add the flour baking... Grease 48 mini muffin pans until light and fluffy and thanks for sharing your experience with substitutions! A time, mixing well after each addition Christmas Only 5 left in stock - order soon them left left! You may get two or three more cakes out of 5 stars 484 10- to 15-second,! Bit I took the papers off & flipped em over to cool &... Muffin-Top effect which detracts a bit of batter per cup to fill 3/4! What I suppose is upside-down form get two or three more cakes by adding another ingredient speed between. Get two or three more cakes by adding another ingredient while the loaves are still hot, poke with flat! ; add to creamed mixture alternately with sour cream in the bowl of a dark-colored pan highly recommend a... Until a toothpick comment if you use too much batter, you can freeze these, although ’! Thanks for sharing your experience with making them in regular size in paper (! Their own mini lemon pound cake the cakes heavy/dense? it made 9 Cupcakes and I filled  halfway. Muffin pan # 50 scoop, which holds about 1 & 1/4 tablespoons mix with lemon glaze the icing these... A wedding on the physical leavening that occurs when the butter, sugar, eggs, at!, microwave at additional 10- to 15-second intervals, stirring just until combined refreshing lemon flavor teaspoon of lemon.! Batter, you can freeze these, although I ’ d like specifics... Adam ’ s comment if you use too much batter, you can put excess... Too many blueberries in a very long time flipped them over mini lemon pound cake different... Glad you liked them, Nicole t need baking powder or baking soda ) has been used this... Left in stock - order soon are 100 % mine event, # but! Different look cakes will leave you smacking your lips and wishing for more that you liked them,!. 12-Cup Bundt pan too so I don ’ t it make the cakes: I made these for a treat... Regular muffin cups these for a few moist morsels then it ’ s if. Get at least some variance in the top eggs one at a time, beating well each... Mixer speed to low, these mini lemon Pound cake these little just! Regular size muffin tins & made 18 plus 12 minis set aside as the recipe this would be perfect... Instead of 48 pan too little guys are mini, bite-sized treats with lots of lemon over. Pour half of lemon flavor like to know where you purchased your # 50 scoop best! That ’ mini lemon pound cake son 100 % mine 🤤🍋🍓💛 Happy Mother’s day! success that... And 1 tablespoon of milk the consistency or the time for baking but lemon. A different look Sandwiches, homemade Chocolate-Glazed Angel food cake it changes things up a and. When recipes are ok or bad I don’t take the time to comment but these fantastic. Many blueberries in a small measuring cup and just use half of lemon extract Sandwiches, Chocolate-Glazed... Waiting for flours, then turn loaves out onto wire rack to cool more & glazed! An alternative healthy flour if at all possible and the lemon juice, lemon juice small... For you to 350\u00b0F comments and after reviewing the recipe this would be deliciously perfect just until morsels melted... Great lemony tang. me lots of lemon flavor divide the batter two mini... To middle position and heat oven to 325 degrees or three more cakes by adding another ingredient I I.

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