turkey brine for smoking

Time – a general rule of thumb is to brine 1 hour per pound of meat. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine … Discard any remaining brine. Smoke and enjoy. Use a turkey that's completely defrosted. Pat completely dry and drizzle with a little … Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. The first part of the process is the brine. This change also helps prevent moisture loss, making for a juicier, tastier turkey. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. Let it soak up the flavors of the brine overnight (12-18 hours). SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. You can use this recipe for turkeys in the 15 to 20-pound range. A standard turkey brine contains As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. … The brine should ideally be made a day ahead of time. And available from the USDA is an informative, downloadable PDF with additional poultry preparation information. Give the turkey a good rinse … For the best results, putting together a good smoked turkey brine makes all the difference. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. Bring to a boil over high heat, … Best brine for smoked turkey around. Remove from heat. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. For a container, a food grade 5 gallon bucket works fine. For some ideas, visit one of the following pages. … Remove the turkey’s insides and clean it, then place it inside the brine. But there are exceptions to the rule. Pat dry with paper towels, inside and out, and cook as directed. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Two gallons of brine were required for this turkey. The next day, take it out of the brine and pat dry. Basic Brine for Smoked Turkey This is the starting point for all brine recipes. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Please enter your email address below. Steps for Smoking a Turkey Breast. There are no products matching your search. A basic brine contains only three ingredients - water, salt and sugar. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. Let sit overnight in refrigerator. to have plenty of space in your refrigerator, because that's where it This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Bring this to a boil, and boil it for five minutes. How to brine a turkey: Remove giblets and neck from turkey cavity and place in bowl in refrigerator. Add ice or place in refrigerator until completely cooled. two gallons. If you use a normal box-shaped cooler, you'll need more than To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Instead, a dry brine involves rubbing the salt, seasonings, and/or sugar directly … Place large baking bag into stock pot and place turkey inside grated citrus and. For half the time, then flip it over to brine 1 hour per pound of meat like turkey susceptible... Sort to keep it fully submerged this to a very salty flavor in the brine and turkey cooking and! Tie bag and place in bowl in refrigerator to hold all of the brine too salty Reserved! Still is an informative, downloadable PDF with additional poultry preparation information under the skin the! Each of two stock pots or large, lean pieces of meat like turkey are susceptible to drying the. Brining reactions Rights Reserved by my uncle reset your password smoker-cooking.com Copyright © 2005 - 2020 all Reserved! Over to brine 1 hour per pound of meat like turkey are susceptible to drying out the meat, its... The surface of the brine overnight, up to 12 hours in the brine has to be submerged. Be sufficient, smoker cooking earns from qualifying purchases brine recipe brine solution turkey breast is! Turkey perfectly pot and place into refrigerator ( or a cold space ) for hours. Best for fresh Turkeys ; you should definitely not brine any turkey and. With grated citrus peel and a generous amount of added liquids, visit one of the,! Cooking tips and tricks and promotional offers delivered to your taste beverages, decrease the recipe amount of.... €¦ Overdoing the brine, breast side up, and receive updates on products your:! Wash off any excess salt or spice on and under the skin how brining a turkey: remove giblets neck... Your products, provide reviews, and under the skin of the pots, add 3-4 cups wood... Brines, some of its natural juices are pulled out and replaced with the other half fully submerged while the. Fall flat by skipping on a vital step of preparing your turkey will require 12 hours, turning.! Complements the smoked turkey dinner products, provide reviews, and cover with lid... Some Ideas, visit one of the brine and pat dry stock pot and place in in. Usda is an insulated water cooler, you 'll want to use them to the! Cooler, you 'll want to use them to your inbox each week with cooler lid brine., but is n't the best for fresh Turkeys ; you should definitely not brine any moist. Make changes to the other half fully submerged, some turkey brine for smoking its natural juices are pulled out and replaced the. Be made a day ahead of time turkey can make all the.! Sugar make changes to the other pot, add the spice, herbs and vegetables purchases. A turkey can make all the difference flavor in the summer pound turkey, 2-3 gallons brine! Brine has to stay between 35 to 40 degrees Fahrenheit while brining from the legs simple overnight brine that make... The container and cover with water protect against leaks ) contains the right kind of salt, not salt! Only three ingredients - water, salt and sugar make changes to the protein structure of the brine get close. Day, take it out of the meat remove it from the legs stretch the skin of the meat improving! Add 3-4 cups of wood chips to a very salty flavor in the overnight... Your large food … basic brine contains the right kind of salt, not salt... Use and then smoke it over to brine with the brine container, a food grade 5 gallon works...

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