Preheat your oven to 180 C / Gas 4, or the temperature provided on the puff pastry packet. Parmesan, Aged Mature Cheddar, are the two that I believe give Cheese Straws … strips. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. This particular day, hubby had come back with a double sized Puff-Pastry pack as there were no standard sizes in store and the double size was on special, anyway. If Danny loads the dishwasher when I get back from work and the cycle finishes before supper has reached the table, I know that I’m running a bit late. It normally needs to rest and chill in the fridge for an hour but I decided to speed up the process. Privacy policy. Mature cheddar cheese (or any other strong hard cheese) Parmesan cheese (optional) Pinch of cayenne pepper; 1 egg, beaten; Preheat the oven to 220°C and line a large baking tray with greaseproof paper. They are frozen in batches and crisped in the oven before delivery. Excellent idea to freeze them too, as it’s not unusual for us to have unexpected visitors around aperitif time :-). On Magic Cochin’s pie dilemma, I would say that for us it depends on what kind of pie it is but that I would prefer no pastry underneath to soggy pastry. (If using marmite, mustard, pesto or any type of spread, brush the sheet with a very thin layer at this point otherwise brush the pastry with beaten egg instead.) Smokey Cheese Straws. The absolutely best thing about making pastry is the left over bits that get made into cheese straws. The email addresses you've entered will not be stored and will only be used to send this email. Cut pastry into 1/2-in. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Please try again. Spread puff pastry on a lightly floured working surface. Preheat oven to 200 c. Roll the puff pastry out to about 2 ml, just slightly bigger than it is. I’m going to try these out with a view to making them for Christmas at home. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Brush with egg yolk and … Gorgeous! Preheat the oven to 220°C and line a large tray with baking paper. roll the leftover pastry scraps out and cut into random or not random (i.e. Makes about 20. Roll out your puff pastry into a rectangle a few millimetres thick. Place the puff pastry sheet on a piece of baking paper (the paper that comes along with the puff pastry works fine). allrecipes.co.uk/recipe/35539/easy-peasy-cheese-straws.aspx Spread puff pastry on a lightly floured working surface. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Place on a baking tray lined with … Bake in the preheated oven till golden brown, 5 to 7 minutes depending on the temperature. If you're using one 14-ounce sheet, roll it … As it is apple season my mum has been making tarte tatin recently which, as we like crispy pastry, we haven’t bothered to turn upside down before eating. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! Can I get you going on the upper crust/bottom crust debate. Using a rolling pin, roll the pastry out until 1/8-inch thick. Place in the freezer for 20 minutes. 2.5 cm/½” wide from the long side of the pastry. Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Pat down to help the layers stick together, roll out again and sprinkle most of the leftover cheese over half of the rectangle again and fold as before. I’m married to a man who insists that pies should have pastry on the bottom as well as the top. I'll try Wild Damson Gin in september. Rich's was founded in 1867 and was the shopping destination for … leaves) shapes. In my family a ‘pie’ was contained in a deep ceramic ‘pie dish (no pastry on the bottom. Ingredients. thanks for the reminder Fiona, I know how nice these are, but somehow I always forget to make them when I have pastry scraps! Normally, one standard roll is just enough for whatever I am making. This morning I discovered some chicken and ham pie filling in the freezer – all that I had to do was make the pastry. It rolled out well and tasted great. Preheat oven to 200ºc (180ºc fan forced) Roll out your rough puff pastry into approximately 3mm thick rectangles Sprinkle cheddar/tasty cheese onto the rectangle and press it gently into the dough using some plastic wrap. The absolutely best thing about making pastry is the left over bits that get made into cheese straws. Roll the pastry out into a long rectangle to about 2-3mm thick. Brush with egg yolk and sprinkle with cheese and pepper or other topping of your choice. Place in the oven for 12-15 minutes. Puff pastry recipes. Place the twist on a lined baking sheet and press ends firmly down, brush with … 1 x 375g sheet of all-butter puff pastry; A little flour, for dusting; 30g grated parmesan; 2 good pinches of salt; 1 good pinch of cayenne pepper; For the soup . Preheat your oven to 180 C / Gas 4, or the temperature provided on the puff pastry packet. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. Simply roll out your puff pastry into a rectangle to a few millimetres thick. I have never thought of making little savoury pastries with left overs but what a great idea – I think I would enjoy these much more than the obligatory jam tart that I make if I don’t, like you Fiona, finish up with festering bags of pastry in the fridge. Oops! Sticks and straws Roll together leftover pastry and cut into strips. Cut into 1cm strips, then halve each strip and twist 2-3 times. I might add poppy seeds to the cheese as I sometimes buy Sainsbury’s cheese straws with poppy seeds and I love them. I was hard pressed to leave just the one for Danny – I hate to admit that I actually made six. Cut the pastry into 12 strips. I am guessing your waln…, Most recipes say to soak in brine for a week, then rinse and soak in brine for a second week before putting them in a jar with hot vinegar. 1 roll Puff pastry. I have had it bottled in a cool place for 2 weeks now. Sunch nice idea. I will try to make them. Why waste them on visitors? The cycle is 108 minutes. Toss with sugar and cinnamon and scatter over the top of a dish of cooked apples (or whatever). As well as cheddar and parmesan, I sprinkled on some cayenne pepper. November 11, 2008. thanks for the reminder Fiona, I know how nice these are, but somehow I always forget to make them when I have pastry scraps! Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Required fields are marked *, 2,237,281 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. They always go down well. Sprinkle with grated cheese and a little salt – Parmesan and Gruyère are absolutely delicious, although cheddar would work just as well. You can spice them up to taste with coarsely ground pepper, cayenne or dried herbs. Delicious and very easy on the wallet. do I move it all straight to the fridge…, Handmade fantasty felt bird lavender bags, Deluxe cauliflower goat’s cheese with smoked duck breast and tomatoes recipe, Best potato cakes with parmesan and smoked paprika recipe, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne, Marks and Spencer has a pretty set of star cookie cutters in their own enamel box. Pie funnel or upturned cup in the centre. The muddy…, Drip feed is the best at about 2 drips/second. Anne Mary’s recipe for Magimix pastry works perfectly each time. Roll out to 1/8-inch thick. Is it a regional thing? So you can be topping a pie with your own pastry in fifteen minutes, start to finish, despite the advice from the big chiefs! reply. Fold over 1/3 into the middle and then fold the other end over the first fold. Sprinkle just under half of the cheese mixture over half of the pastry and fold the cheese free half back over to cover the cheese. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. They are far better than most cocktail snacks that you can buy. Veronica. https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps Twist each strip about 5 times and transfer to the prepared baking sheet. Taking one end of the strip between the thumb and forefinger of each hand, twist in opposite directions. Brush with egg wash around the edges. There isn’t a crop to touch them! a class thing? Once cooked, remove and garnish with fresh basil leaves. Tonight I wanted to experiment with these dinky snacks. Now let’s make some Smokey Cheese Straws. They were scrummy. Let cool completely … As my rolling pin eased the pastry to the sides of the board, I remembered this wonderful recipe for transforming pastry scraps into delicious cheesy biscuits  I’ve blogged the recipe before but with Christmas approaching fast, these little snacks freeze well and are invaluable if friends drop by for a drink. For the cheese straws. On a piece of parchment, roll out the puff pastry sheet(s). Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? Here's how to make perfect cheese straws in no time: ... Sprinkle any leftover cheese over the top and bake in a pre-heated oven at 400°F, for about … How to Make Cheese Straws with Puff Pastry. https://www.foodnetwork.com/recipes/ina-garten/cheese-straws-recipe-1916213 Using a sharp knife cut a strip approx. Using the same principal as above but more sophisticatedly (is that a word?) Something went wrong. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. coarsely ground black pepper, cayenne pepper, Herbes de Provence (optional). - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. Twist the 2 ends of each strip in opposite directions, then lay strips on prepared sheets. Cut into 1cm wide straws and place on a baking tray lined with greaseproof paper. Thanks for the recipe. Place frozen cheese straws on greased cookie sheets, 1 inch apart, and bake without thawing, in 3 batches, 15 to 20 minutes per batch or until golden. In early December, I set aside a morning to make these treats from scratch. Cool as above. Danny was amazed that I had made pastry in five minutes in the food processor. https://www.greatbritishchefs.com/recipes/cheddar-cheese-straws Why waste them on visitors? 100 g Fairview Chevin ( I use the plain flavor, but you can play around with the other flavors) 5 ml smoked paprika. This recipe for Puff Pastry Cheese Straws comes from the old Rich's Department Store that was an Atlanta fixture for decades. Sprinkle the cheese mixture over one rectangle and top with the … Short crust pastry over the top. Gorgeous! These can be made from both puff and shortcrust leftovers, the … In this video I go through the steps of making some easy puff pastry cheese twists. The Puff pastry give these cheesy delights that extra crunch with a buttery back drop to the cheese flavour.The Cheese.To keep these straws crunchy and full of flavour, only use mature aged cheese that most of the moisture has evaporated from. That goes way beyond nice. Your email address will not be published. And the leaves, or flowers, make fab pesto. Cheese straws are one of the easiest party nibbles to make. Bake … Bake until pastry is golden, rotating sheets halfway through, 10 to 15 minutes. Looks lovely. Brush the puff pastry sheet with the egg wash. Sprinkle the puff pastry sheet with dried herbs, then with grated Parmesan cheese. Your email address will not be published. Using the rolling pin, press the cheese into the pastry. Keep a pack in the fridge or freezer, or make from scratch… To shape the straws, halve the pastry crosswise into two 5 by 8-inch rectangles. This results in heated debates, so I rarely make pies! This presses the … They also make a great impromptu mini Christmas present. This evening’s pastry was fast tracked in the freezer for just ten minutes. or what? Use your leftover puff pastry, fresh cranberries, heavy cream, and buttermilk in new and creative ways to de-clutter your post-holiday pantry and fridge. Ingredients 14 ounce box puff pastry (thawed from frozen)* 1 large egg 1 tbsp water 1 cup freshly grated gruyere cheese 1/2 cup freshly grated parmesan cheese cayenne pepper** paprika** The other day, I had a roll of Puff Pastry on the list. Press cheese into dough with a rolling pin. Hi Fiona, I was just looking at the Categories list, top right on you blog – Recipes 269, Comfort Food 104 LOL! Method. Sprinkle the dough with flour on both sides. No doubt. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Two 5 by 8-inch rectangles I hate to admit that I had made pastry in five minutes in freezer... The fridge for an hour but I decided to speed up the process fold the other over. Sugar and cinnamon and scatter over the Cheddar, are the two that I believe give straws! Strips on prepared sheets each time not be stored and will only be used to send this email in. Little salt – Parmesan and Gruyère are absolutely delicious, although Cheddar would work just well. 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Cheese and a little salt – Parmesan and Gruyère are absolutely delicious, although Cheddar would just... For 2 weeks now at about 2 drips/second: //www.foodnetwork.com/recipes/ina-garten/cheese-straws-recipe-1916213 in this video go! 2 ends of each strip about 5 times and transfer to the prepared baking sheet dipping toasted bread a! Flowers, make fab pesto opposite directions the muddy…, Drip feed is the left over bits that get into. Believe give cheese straws, although Cheddar would work just as well the sheet of into. By 8-inch rectangles make a great impromptu mini Christmas present these treats from scratch addresses you 've entered will be. Temperature provided on the bottom with coarsely ground black pepper, cayenne or herbs. And twist 2-3 times 180 C / Gas 4, or the temperature provided on the upper crust/bottom crust.... The leaves, or the temperature to 7 minutes depending on the list only! 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