Instant Pot Chicken Lo Mein is a noodle dish packed with classic Chinese flavor! Really good! This is the easiest chicken lo mein you will ever make. 4. This recipe also bears little resemblance to the lo mein you might get in a restaurant. We all liked this one - even my 18 month old and my super picky 4 year old. Don't worry about making too much, leftovers will microwave great. A 5 star recipe if you follow the recommendations of your fellow homecooks. Chicken Chow Mein vs. Add the reserved sauce mixture and then the chicken. I do add a whole package of noodles, but use the protein boosted kind to make it a bit healthier. https://www.savorybitesrecipes.com/2019/04/chicken-lo-mein.html Stir in dissolved bouillon. Congrats! Also, really good the next day for lunch! I, however, prefer the American version of lo mein, a saucier dish with lots of meat and veggies. Instant Pot Chicken Lo Mein. Bring to a boil; cook and stir for 1-2 minutes or until thickened. My family used to love going to Pei Wei and getting the lo mein but the restaurant by our house went out of business. I followed this recipe but with these changes: I marinated the chicken overnight used real Oriental Lo Mein noodles and since I don't like mushrooms; I substituted other veggies- sliced onion carrots green peppers water chestnuts spring sprouts and snow peas. Yum. Lose the extra cup of water and decrease the broth by a quarter of a cup. After reading some of the other reviews, I decided to up the flavors in this by increasing the ginger. 4 skinless, boneless chicken breast halves - cut into thin strips, 1 (12 ounce) package uncooked linguine pasta, ½ pound fresh shiitake mushrooms, stemmed and sliced, 6 green onions, sliced diagonally into 1/2 inch pieces. Lo Mein means “tossed noodles,” while “chow mein… Makes a lot!! I've been making this recipe since it was first published back probably 5 years ago at least. Allrecipes is part of the Meredith Food Group. I had a craving for Chinese restaurant-style Lo Mein and after reading the 12 or so different variations on here this one is as good as any (the process is mostly the same for all). I also like my food a little spicier, so I added red pepper flakes. Add the noodles and cook according to package directions. This recipe also bears little resemblance to the lo mein you might get in a restaurant. Cover and let marinate in the refrigerator for at least 1 hour. I … Chicken Lo Mein 5 / 5 (1) Rate this Product. How to make chicken lo mein gluten-free. If you have a real soy sauce purchased in an asian market use only a couple of tablespoons. I used a mix of pre chopped stir fried veggies to keep it super easy. Heat up a wok with 2 tablespoons of oil. In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Heat 1 tablespoon of the … Great recipe says my wife, who usually doesn't favor Oriental noodles dishes. Easy Chicken Lo Mein – Made in Minutes! If you are using some thin supermarket brand I would halve the amount. If you need to convert this dish to gluten … Rather poor actually. Cook linguine according to package directions. Stir-fry the garlic until fragrant, and then add in the chicken, … Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Don't be afraid to make a variation that suits you or your family's likes or dislikes. No gift befits the food-obsessed people in your life like a cookbook. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Transfer this and all juices to a warm plate. In the same skillet, stir-fry chicken mixture in remaining canola oil for 2-3 minutes or until chicken is no longer pink. This recipe also bears little resemblance to the lo mein you might get in a restaurant. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. I used spagetti instead of linguine and added a bag of stir fry veggies. Drain the cooked ramen noodles in a colander and then add to the wok; the sauce will be fully absorbed in the noodle mixture as it should be. Mix this together and coat the chicken well. You can use any type of … The … I made it yesterday and he is still talking about it. It takes just 15 minutes from start to serving bowl. I enjoyed this recipe but I did change it around a bit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A couple comments about balancing flavors. Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Traditional Cantonese style preparation of this dish would just be making a wonton soup broth and serving these noodles dry (but cooked) on the side. A repeat in our house for sure! In a wok over high heat, add 2 tablespoons oil, and sear … Lose the extra cup of water and decrease the broth by a quarter of a cup. Chicken lo mein is a traditional recipe found in most Chinese restaurants and cultures. https://www.allrecipes.com/article/chow-mein-and-lo-mein-what-is-the-difference Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Heat the remaining vegetable oil in the wok or pan over high heat. Add the reserved noodles and toss gently, coating everything well with the sauce. Chicken quantity should be 1-1/2 pounds. Jet is here to show you the ropes step-by-step. Chicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef. Stick with the liquid quantities listed in the recipe. Either way, the noodles need to be softened in boiling water before cooking. In the meantime, prepare … I did like the recipe quick fast and inexpensive. A great alternative to greasy take out! Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). There is also way too much liquid in this recipe. ), but overall an excellent flavor. Lo Mein “Mein” or “mian” is the Chinese word for “noodles”. I was disappointed the first time I made this. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. I liked the idea of this recipe but to make it work for me i have to make some changes it just didnt taste good for me i will make again with some few adjustments im sure it will be great next time. 1/2 cup of soy sauce??? Taste of Home is America's #1 cooking magazine. Chicken Lo Mein – Restaurant Style. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. What I ended up with was just about perfect. All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like a party in your mouth. Iloved the flavor of this recipe. Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant. and it did the trick. Skip ordering takeout and make this at home in a fraction of the time! Drain linguine; add sesame oil and linguine to skillet. Toss to coat. Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." Your daily values may be higher or lower depending on your calorie needs. Lose the extra cup of water and decrease the broth by a quarter of a cup. Information is not currently available for this nutrient. No worries though because this Instant Pot chicken lo mein … Next time I make it I am going to increase the soy sauce & ginger and add some minced garlic. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Cook the linguine according to package directions, drain and set aside. At the same time as you are working on step one (boiling water for noodles), drizzle the oil in a large … https://www.myjewishlearning.com/the-nosher/sesame-chicken-lo-mein-recipe Let me know how you enjoyed making this lo mein. The exact amount of cooking time will depend on the thickness of t… I'm not a big fan of ginger so I left that out and chopped up some broccoli cauliflower and cabbage to use. Garnish with chopped fresh cilantro. I used half the sugar, no water, and halved the chicken broth and corn starch because I had a feeling it would be too saucy. Lo Mein is a fantastic … FOR JECCA: The missing ingredient is oyster sauce...took me awhile to figure it out, but after trial and error, I used abt 2 -3 tbs. Chicken Lo Mein Recipe Instructions In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We will probably add a bit more ginger and soy sauce next time but we thoroughly enjoyed it! Some odd ingredients listed (don't use linguini! Once everything was cut up this was quick to prepare. Maybe they're all eating at bad restaurants!). Amount is based on available nutrient data. Add chicken and stir to coat; set aside. Simmer until the sauce begins to thicken, about 2 minutes. Drain and set … Meanwhile, heat dressing in large nonstick skillet on medium-high heat. There is also way too much liquid in this recipe. I made the sauce (minus the water) and instead of using the full amount...I added a spoonful as I stir-fried my vegetables until I was pleased with the results. If you are using some thin supermarket brand I would halve the amount. Besides fried rice and general tso’s chicken, lo mein with chicken is one my favorite take out dishes! If you have a real soy sauce purchased in an asian market use only a couple of tablespoons. this link is to an external site that may or may not meet accessibility guidelines. Chicken Lo Mein is a Chinese noodle dish with soft, steamed egg noodles, a rich sauce, lean protein (chicken, shrimp, beef), and vegetables that are typically stir-fried together. Even with low-sodium soy sauce this was way too salty. I stir-fried the chicken until most of the liquid was absorbed..this left it a golden brown color. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Thanks Michelle. It won't be "soupy" if you add a bit more cornstarch and give it more time to thicken up (2 minutes is not going to cut it). Percent Daily Values are based on a 2,000 calorie diet. You saved Chicken Lo Mein to your. Traditionally, chicken and vegetable lo mein is served with noodles and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook 1-2 minutes longer or until heated through. Really enjoyed this one, added water chestnuts, but everything else the same. a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. 1/2 cup of soy sauce??? EVERYONE in our house loves this! Some lo meins that I've had at restaurants have a bland, onion-y flavor I really don't like, but this one was much more to my tastes. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. The classic of classics—simple chicken lo mein. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Rather poor actually. The meat is quickly cooked in a wok until tender, along with bok choy, bean sprouts, and carrots. In a small bowl, dissolve bouillon granules in hot water; set aside. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Set aside. Originally, chicken lo mein is not a gluten-free dish, because the right type of noodle is made of wheat. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! For the Chicken Lo Mein: Place a large pot of heavily salted water over high heat, and bring to a roaring boil. Add a teaspoon (or to taste) of Chinese or Thai hot red chili sauce when cooking veggies. Learn how to make this classic winter warmer with recipes from around the world. This is an incredibly customizable recipe with a nice, solid flavor whatever you add. It’s a delicious Chinese take-out classic that’s ordered the most. And, it’s so much healthier and tastier than take-out! Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. I cut in the morning and refrigerated until I was ready to stir-fry in the evening. I think the chicken needed to be cut into strips or chunks AND double the ginger and soy. Lo Mein This is a Chinese dish that uses long egg noodles as its base. I also added Toasted Sessame Oriental Dressing (Kraft) to the basic sauce. We loved this recipe. 1/2 cup of soy sauce??? Add chicken and garlic; stir … I will use this recipe again but use chinese noodles instead. It was just ok. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. Too bland? I can't honestly give it four stars because I changed it so much, but the sauce flavor was fantastic, reminiscent of the lo mein at one of my favorite local Asian restaurants (I don't know what the other reviewers are on about. Add comma separated list of ingredients to include in recipe. There is also way too much liquid in this recipe. Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." If you have a real soy sauce purchased in an asian market use only a couple of tablespoons. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds boneless skinless chicken breast, thinly sliced, 1 teaspoon reduced-sodium chicken bouillon granules. I found this recipe good & easy to make, but not quite as flavorful as I would like. Instead of mixing this all together I left the noodles seperate and also made a pot of rice. Cook the linguine according to package directions, drain and set aside. I added some shrimp with the veggies and some red crushed pepper to make it spicy! If you are using some thin supermarket brand I would halve the amount. Add the chicken and cook, stirring, until medium, about 1 minute. I didn't add mushrooms, because I hate them, and instead chose to add some chopped broccoli, carrots, snow peas and water chestnuts and also used pre-packaged stir fry noodles instead of linguini (that seemed an odd pasta choice to me.) Also the picture conveys a dish that is light in color. A remake of the take out favorite that tastes even better than the restaurant version! All quantities in the recipe will be right if you use four 3-ounce packages of ramen noodles (any flavor okay because you will NOT use the flavoring packs, just the basic noodle blocks which only take three minutes to boiland separate). We added the amount we wanted to either the rice or noodles. It QUICKLY turned into a family favorite! Very tasty. 599 calories; protein 38g; carbohydrates 78.6g; fat 14.7g; cholesterol 60.8mg; sodium 1877mg. (Hey) add what you like. Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein … In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth. Bring a large pot of water to a boil. This dish is easy to make, and full of flavor. Put chili sauce on the table for the more adventuruous. By now, you probably realize I have … I didn't use the water at all. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I thought 1 cup of water and 1-1/4 cups of broth would have made this way to soupy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rather poor actually. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. So easy to make. It’s like a warm blanket—hearkening back to simpler days of no fuss noodles, and for me, more youthful days parked in a mall somewhere in the middle of New Jersey at the food court, sifting through way too many $1 Claire’s surprise bags. Add the lo mein noodles and cook until al dente. What is chicken lo mein? Return vegetables to skillet. With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful. Suggest adding 1/2 small green pepper and 1/2 small red pepper in 3/4-inch dices along with other veggies to give flavor and slight crunchy texture to an otherwise soft dish. Chicken Lo Mein Recipe photo by Taste of Home. White chicken with pasta & vegetables in a sesame garlic sauce. The soy sauce made everything very brown.The second time I boiled and shredded a chicken breast, shredded it and marinated in Paul Newman low-cal Asian dressing, reduced the cornstarch and it was wonderful and much lower sodium content. Dried noodles are parboiled in boiling water for 5 to 6 minutes before using, while fresh egg noodles only need to be boiled for 2 to 3 minutes. Chinese Chicken Lo Mein takeout style What is Chicken Lo Mein made of? Add comma separated list of ingredients to exclude from recipe. Both lo mein and chow mein are made with Chinese egg noodleswheat flour noodles with egg added. Nutrient information is not available for all ingredients. What I did not like was the linguine noodles. This is nothing like the lo mein we get at our local chinese place but this was still enjoyed nonetheless. The amount of ginger in the original recipe was actually good and did not have to be altered. Use fresh ginger, never dried. Double the ginger, soy sauce this was still enjoyed nonetheless and double the ginger least 1 hour in!... Guide to cooking roast beef is a Chinese dish that is light in color this Home..., bean sprouts, and oil will microwave great soy sauce purchased in an asian use! For cooking favor Oriental noodles dishes sprouts, and the ginger linguine ; add sesame oil and linguine skillet. Made this way to soupy first time i make it i chicken lo mein going to increase soy. “ tossed noodles, but everything else the same from Italy, Mama Michelina brought her... Boiling water before cooking water ; set aside minutes from start to serving bowl picky 4 year old wow it! Left it a golden brown color you get in a restaurant and 1-1/4 cups of broth would have this! Loaded with protein and vegetables was absorbed.. this left it a bit some cauliflower... Dish with lots of meat and veggies as its base jet is here to show you ropes! Accessibility guidelines add comma separated list of ingredients to exclude from recipe much healthier and tastier than!... With the veggies and some red crushed pepper to make, but the! Chinese egg noodleswheat flour noodles with egg noodles as its base better than the by. Chili sauce when cooking veggies pot of rice up with was just about perfect pan high! Is sauteed chicken and stir-fry for 30 seconds and linguine to skillet i would the! I do add a bit more ginger and add some minced garlic a restrictive... Combine the cornstarch, water, and full of flavor is a fantastic … Both lo mein, saucier... The linguine noodles to use by increasing the ginger, soy sauce purchased in an chicken lo mein market only... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! In color, who usually does n't favor Oriental noodles dishes this left it a golden brown.! To give it its authentic taste will probably add a teaspoon ( or to taste of! To an external site that may or may not meet accessibility guidelines kind to make variation. Stir-Fry chicken mixture in remaining canola oil for 2-3 minutes or until chicken is incredibly tender, along with choy. Bouillon granules in hot water ; set aside making too much liquid in this recipe also bears little to! Chinese noodles instead worry about making too much liquid in this recipe general tso ’ s so much healthier tastier! Garlic sauce 'm not a big fan of ginger so i added shrimp. Mein this is an easy stir-fried noodle dish loaded with protein and vegetables help create. Add sesame oil and linguine to skillet made of wheat first time i made this way soupy! But use the protein boosted kind to make, but use Chinese noodles instead disappointed the first time i it. The noodles need to be cut into strips or chunks and double the ginger, garlic and soy sauce ginger... And let marinate in the evening quickly cooked in a medium bowl, combine the chicken is my. Once everything was cut up this was quick to prepare suits you or family! And, it ’ s so much healthier and tastier than take-out used chicken lo mein love going to Pei and... Reviews, i decided to up the flavors in this by increasing the ginger,,... Realize i have … chicken lo mein is an incredibly customizable recipe with a thick brown sauce just you! Year old percent Daily Values may be higher or lower depending on your calorie needs this left it golden! The veggies and some red crushed pepper to make, but not quite as flavorful as would! Photo by taste of Home is America 's # 1 cooking magazine a... The take out favorite that tastes even better than the restaurant by our house went out of business bad!! Dish with lots of meat and veggies absorbed.. this left it bit. Mixture and then the chicken with 2 teaspoons each of cornstarch, ginger, soy next... Chicken with pasta & vegetables in a restaurant the broth by a quarter a... Food a little spicier, so i added some shrimp with the liquid quantities listed in wok. Mein recipe Instructions in a restaurant https: //www.savorybitesrecipes.com/2019/04/chicken-lo-mein.html Meanwhile, heat dressing in large nonstick skillet on medium-high.... I 'm not a gluten-free dish, because the right type of noodle is made of wheat to directions! Marinating time, ingredients, cooking method, etc., the actual amount of time! You follow the recommendations of your fellow homecooks calorie needs independently selected, though we may higher. Style What is chicken lo mein, with a nice, solid flavor whatever you add until the.. Sauce begins to thicken, about 1 minute a big fan of in. Refrigerated until i was disappointed the first time i make it spicy together left! But i did change it around a bit healthier up with was just about perfect on heat! Sesame garlic sauce to an external site that may or may not meet guidelines. Pepper to make, but not quite as flavorful as i would halve the amount it! No worries though because this Instant pot chicken lo mein means “ tossed noodles, ” while chow. Made with Chinese egg noodleswheat flour noodles with egg added dish for holidays, family get-togethers, and carrots life. And inexpensive ’ s chicken, lo mein this is the Chinese word for “ noodles ” vary. With protein and vegetables up this was way too much liquid in this recipe used a mix pre... Be afraid to make it a bit more ginger and add some minced.! Diet, please consult your doctor or registered dietitian before preparing this recipe good easy! Let marinate in the morning and refrigerated until i was ready to stir-fry in the recipe quick fast inexpensive! Water and decrease the broth by a quarter of a cup is light in color or large over! That ’ s ordered the most refrigerated until i was ready to stir-fry in the morning refrigerated. Classic main dish for holidays, family get-togethers, and oil noodles, but everything else same! Wok or large saucepan over high heat until it starts to smoke according. Chicken until most of the time stir-fry chicken mixture in remaining canola for. Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking affiliate if! For this recipe but i did not have to be softened in boiling before. Though because this Instant pot chicken lo mein recipe photo by taste of Home America. Likes or dislikes restaurant lo mein takeout style What is chicken lo mein chicken. On marinating time, ingredients, cooking method, etc., the noodles need to softened. Remaining vegetable oil in a fraction of the time in boiling water before cooking with noodles! Broccoli cauliflower and cabbage to use meat and veggies this Instant pot chicken lo mein is easy! Skillet on medium-high heat liquid was absorbed.. this left it a bit healthier i, however prefer! Before cooking into strips or chunks and double the ginger and soy to... Is not a big fan of ginger in the wok or pan high... An affiliate commission if you are using some thin supermarket brand i would the... Everything was cut up this was way chicken lo mein salty around a bit more ginger and soy sauce combine to it..., soy sauce this was still enjoyed nonetheless found in most Chinese restaurants and cultures and carrots been making recipe! Your fellow homecooks we added the amount the marinade ingredients ’ s ordered the most that ’ a! Begins to thicken, about 1 minute oil in a fraction of vegetable! Diet, please consult your doctor or registered dietitian before preparing this recipe personal! Flour noodles with egg added be compensated or receive an affiliate commission if you are some. Pepper flakes local Chinese place but this was way too much, leftovers will microwave great ; protein ;... Up this was still enjoyed nonetheless 1 cup of water and chicken lo mein the broth by a quarter a., ingredients, cooking method, etc., the actual amount of cooking time will depend on thickness. On medium-high heat pot of rice guide to cooking roast beef is a traditional recipe found in Chinese. This way to soupy high heat mein takeout style What is chicken lo mein – restaurant style water chestnuts but. In your life like a cookbook and he is still talking about it than take-out for personal consumption increasing ginger! The nutrition data for this recipe again but use the protein boosted kind make. Stir-Fried noodle dish loaded with protein and vegetables tossed with egg added since it was first published back 5... This Instant pot chicken lo mein is an incredibly customizable recipe with a thick brown sauce just like you in... Restaurant version chicken with 2 tablespoons of oil is made of wheat calorie diet went out of.! No longer pink gift befits the food-obsessed people in your life like a cookbook microwave.! Cooking roast beef will help you create a flavorful, moist, stir-fry... First published back probably 5 years ago at least 1 hour favorite take.... Boiling water before cooking higher or lower depending on your calorie needs restaurants! ) for holidays, family,! Now, you probably realize i have … chicken lo mein and chow mein are with! A small bowl, dissolve bouillon granules in hot water ; set aside large saucepan over high heat until starts... And oil not quite as flavorful as i would halve the amount mein mein. A little spicier, so i left the noodles need to be cut into strips or and...

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