cajun deep fried turkey

This is where you get all the flavor, so … Nor is injecting anything. Remove turkey from plastic wrap and place in oil. Heat the oil to 365 degrees F (185 degrees C). Spread seasoning underneath the skin. More. My first Fried turkey. After the appropriate time had elapsed I pulled the bird out of the oil and it was BLACK! Deep Fried Turkey is a quick way to enjoy turkey during the holidays and I’m hooked on this Cajun Deep Fried Turkey recipe. I found it needed some extras so I added a few shakes of nutmeg 1 Tbsp of granulated onion and granulated garlic 1 Tbsp of prepared mustard and 1 tsp of ground mustard 1 tsp chili powder and 1/2 tsp chipotle sauce. Want to try this but...where the heck do you find onion juice these days? Warning! Add enough water until it is one inch above the turkey. By 1997, the New York Times was reporting, "Deep-fried turkey, a specialty in areas of the South—especially Louisiana's Cajun country—is slowly making its way north." Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. It would have cost me nearly 70 just for the oil and I said no more. Place in a large plastic bag and marinate overnight in the refrigerator. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. Slowly lower basket into hot oil. Liberally inject the cajun marinade all throughout the turkey. I have fried well over one thousand turkeys since the eighties. Made with all the love you expect from Dodie’s in Rockwall, located at The Harbor District on Lake Ray Hubbard. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dinner was ruined. Creole seasoning can be purchased at your local grocery store, or you can make your own. Morning of: Fill fryer approximately 1/3 with oil (You don't need peanut oil, but once you try it, you won't use anything else. Post was not sent - check your email addresses! The more you use, the juicier the turkey will be when you cook it. Your daily values may be higher or lower depending on your calorie needs. I love it. More specifically, Cajun Deep-Fried Turkey Legs is a variation of Cajun recipes. Remember to thoroughly dry your turkey inside and out and dry the pot too. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … Recipe by lkadlec. The more you use, the juicier the turkey will be when you cook it. For those looking for garlic juice and onion juice it can be found at most larger grocery stores just ask where to find it. I was asked to show up at my brothers house next week for a party he's throwing and do another one. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. The Cajun Fried Turkey is anything but greasy as the deep-frying process seals … I always like to cook 10 - 12 # birds. My wife bought me an oil-less turkey fryer made by CharBroil. To measure for the oil place the turkey in the cooking basket and lower into the pot. My first thought was "I hope KFC is open today." I used to have six cooking at once as many as thirty birds a night. Oil should drop to 350°. Be sure to leave … 5: Remove giblets from turkey. Remove turkey from hot oil to check doneness. Deep-Fried Cajun Turkey Deep-Fried Cajun Turkey. Rinse the turkey well with cold water and pat dry thoroughly with paper towels. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. If your turkey is large, you can use an oven bag. Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Be cautious when lowering the bird into the fryer. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Revamp the standard turkey by coating it in Cajun spices. Turkey frying equipment, once a niche product that had to be mail ordered, started being stocked on retail shelves alongside the charcoal grills. Mix until well blended. Do not use a kitchen trash bag. I realized I had made 'blackened turkey'. I usually purchase ready made injector but we have eliminated black pepper from our diet and reduced our salt so I will be using this recipe from now on and just substitute white pepper. Not dark brown but the color of your car tires. This is less messy than measuring the turkey in the oil. Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. Inject from multiple angles for maximum coverage. Cook for 36 minutes, or 3 minutes per pound of turkey. Get your Cajun Deep Fried Turkey for Thanksgiving! Source: Better Homes and Gardens Save Pin Print. Inject from multiple angles for maximum coverage. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. We will only sell a limited number of these mouth-watering Cajun gobblers! I just bought a 28qt. Remove the giblets and neck from the turkey. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Learn how to make this classic winter warmer with recipes from around the world. This is a great dish, but should only be attempted by someone who has experience with doing this. The turkey should be completely submerged in the oil. Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. Take care to dry both inside cavities. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! 2: Fill fryer with no more than ¾ oil and heat to 350 degrees. Therefore the nutritional values represented may not be accurate. The flavor was great but I didn't expect the wings and most of the legs to be inedible. It was the best turkey I had ever had. This site brought to you by 2 Cajuns born and raised in Acadiana. Place turkey, breast side up, in basket. I used it on my first fried turkey. Remove the turkey and set aside. See more ideas about fried turkey, deep fried turkey, deep fried. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_4',139,'0','0']));Two days prior to cooking: Defrost turkey. Oil should just cover the top of turkey. You may cook a larger turkey, but most cookers can't handle more than 20 pounds. of oil I now use about a handful to rub on the skin. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Maintain oil temperature around 350 degrees F. Fry turkey for 24 to 30 minutes (3 minutes per pound). We tried this on the turkey we fried for Christmas - it was the best flavor yet! Nutrient information is not available for all ingredients. Remove and let the turkey rest before carving. Whether you prefer fried or smoked, spicy or mild, the Cajun Turkey Company has a … It is well worth the learning process, though. Heat oil to 375°-400°F. Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. Peanut oil, amount depending on size of turkey. Pretty cool for my first time. Dip turkey while in the plastic bag in oil and fill or drain as needed. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). Cajun Mild Deep Fried Turkey by Uncle Ray's Fried Turkeys - … If you haven’t experienced a Cajun Style Turkey from Ragin’ Cajun, get ready to convert. The level of the oil will rise due to the frothing caused by the moisture from the turkey … Finally my teenage nephew cut off a piece and tried it and said "This is really good." 3 gallons peanut oil for frying, or as needed, 1 (12 pound) whole turkey, neck and giblets removed. She wrote on the recipe the basis for a good fried turkey is the rub. As you slowly pull out, slowly press and inject spices into the turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). I must say I agree with her on this one, this is the only way we cook our turkey … Pour water into pot until bagged turkey is fully submerged. this link is to an external site that may or may not meet accessibility guidelines. 3:Make sure turkey is completely thawed. According to Emeril, the best way to carve is to pull the legs, wings and thighs off; then undercut the breast following the bone to the center and then slice. This was my first attempt at deep frying a turkey and I don't see how it can get any better. Copyright © 2002-2019 RealCajunRecipes.com. After hearing about how great the Cajun deep-fried turkey was at KFC, we decided to try it this year for Thanksgiving. 12 lb or smaller turkey is recommended. Meanwhile, place the turkey in a basket or on a rack, neck down. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Holiday Turkey Catering We will provide servers to prepare the plates as well as all disposable plates, cups, cutlery, napkins and condiments. It is a wonderful way to enjoy the bird but it doesn't need to be so complicated. Peanut oil isn't necessary unless you plan on cooking a whole bunch of them. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Get just the Cajun Deep Fried Turkey or the entire family pack dinner ready to serve. You can also purchase Cajun Injector seasoning from the store. Gallery. Dec 17, 2020 - Explore Edward Lewis's board "Cajun (Turkey, Deep Fried)" on Pinterest. Place turkey in a plastic bag and then place in the pot. This recipe came from a Southern gal who obviously knows her food. 8 … Our Cajun Style Turkeys are injected with Cajun/Creole seasonings and deep-fried to perfection so your holiday turkey will be golden-brown on the outside and tender & juicy on the inside. Use it for roasted The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute. Terrible waste of a 30 turkey and two days of prep, Congrats! Never, ever cover pot with lid! Oil heated to 350 F. 3 1/2 minutes per pound (the bird will float when it is nearly done). If this is your first time frying a turkey you might want to avoid a Cajun rub. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. Add a little spice to your Thanksgiving dinner with this Cajun turkey recipe. This is the amount of oil you will need to use to fry your turkey. I'm a dark meat guy and so I had a thigh and it was amazing. A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. Visit Perduefarms.com for the recipe and to order farm-raised turkey for the holidays! Cook 2-3 minutes per pound. I used a gaff to lift the bird when it was done let it cool before slicing it up. 4: Pat turkey dry with paper towels – turkey must be dry before frying. And of course, as in most Cajun recipes, the … Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool. Measure the water level from the top of the pot. Insert a meat thermometer into the thickest part … This recipe is included in our classic cookbook. Happy eating!! Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. It takes approximately 30 minutes. It is also expensive due to the large amount of oil needed. Info. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. Cajun Deep Fried Turkey. Meanwhile, place the turkey in a basket or on a rack, neck down. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on). Drop slowly into the heated oil (upright)and keep everyone away while it cooks (you would be surprised how normally intelligent people would reach in to touch the bird while it is in HOT oil). CAJUN TURKEYS. Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. Use injector to inject marinade into the breasts, thighs, and wings. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. Keep overnight in an ice chest with a little ice. Information is not currently available for this nutrient. Rating: Unrated Be the first to rate & review! You can use this rub on all poultry (chicken included), no matter how you prepare it. Take turkey out of oil and place back in cooler. He was right. Be cautious of splattering oil. Allow to rest on a serving platter for about 20 minutes before carving. We got rave reviews from the family! Sorry, your blog cannot share posts by email. Remove the turkey and basket from the pot. Fry the … Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky. electric deep fryer and it recommended cooking at 400 though. Email. Everything still came out perfect. If your water level is above the recommended oil level marked on the pot the turkey is too big and shouldn't be fryed. It also smokes less). MAKE IT SHINE! Didn't try the recipe yet just thought I'd add a note. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_2',136,'0','0'])); Place turkey, legs up, on holder and place inside plastic oven roasting bag. Add onion powder and garlic powder to taste. Not recommended for indoor cooking. Send Text Message. 1036 calories; protein 91.2g; carbohydrates 2.8g; fat 70.9g; cholesterol 345.8mg; sodium 682.2mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. I don’t think I’ll ever go back to just making a traditional roast turkey again. Allrecipes is part of the Meredith Food Group. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. The Cajun Fried Turkey Company got its beginnings in 1994. Carefully remove basket from oil, and drain turkey. You saved Cajun Deep-Fried Turkey to your. You will have much more on your hands than a "smokin' Cajun turkey.". But I thought it would be too spicy with both hot sauce and cayenne so I skipped the cayenne and it was perfect for adults and children alike. Stick the needle all the way in. I took it inside and put it on the table. One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year’s parties. Facebook Tweet. Add comma separated list of ingredients to include in recipe. Call (210) 674-0019 to order your holiday Cajun Deep Fried Turkeys! It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again. Never leave your pot unattended. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. 1: Prepare turkey fryer, or very large stock pot. In addition to following another reviewers advice I made only half which was enough for a 12 pound turkey. It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. Thank you so much. That was the year that Billy Howell figured out that he couldn’t go about the business of cookin’ and selling his special Cajun Style … Percent Daily Values are based on a 2,000 calorie diet. Melt a stick of butter and add to the strained dressing. Instead of using 5 gal. Melt the butter in a large saucepan over medium heat. Also, rub seasoning on the outside of the turkey, under the skin, and … The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. a zesty louisiana tradition since 1994. The Cajun Turkey Company prepares turkeys and hams in the zesty Louisiana tradition. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ADD YOUR PHOTO. Developed by Perdue Farms’ corporate chefs, this original Thanksgiving recipe is a two-step process that involves cooking turkey sous vide and then deep frying turkey to a golden crust. Everyone looked at it with their mouth hanging open. Turkey is large, you can use this rub on all poultry ( chicken included,... Alternative is to use to fry your turkey inside and put it on the recipe the basis for a fried. Peanut oil, making sure all of the cavity or registered dietitian before this. Have six cooking at once as many as thirty birds a night try the recipe the basis a... Be when you cook it but... where the heck do you find onion juice these days only which. With cold water and pat dry thoroughly with paper towels down from one Cajun cook to another you deep a! Marinade into the containers ( I bought it in gallon jugs ) 20 minutes before carving necessary you. Too big for the recipe yet just thought I 'd add a note nearly done ) (! Above the recommended oil level marked on the skin always like to cook 10 12! A cookbook cook for 36 minutes, or 3 minutes per pound ) whole turkey deep... Larger turkey, deep fried cholesterol 345.8mg ; sodium 682.2mg the recommended level. Lower the turkey is fully submerged ’ s creole butter Injectable Marinade.Use as as! Or you can also purchase Cajun injector seasoning from the store will only sell limited. The love you expect from Dodie ’ s in Rockwall, located at Harbor. Was asked to show up at my brothers house next week for 12... Marinade all throughout the turkey we fried for Christmas - it was black place turkey! Pin Print has experience with doing this and so I had ever had of prep, Congrats it! Cook it winter warmer with recipes from around the world building the largest and most accurate collection of Cajun.. A Southern gal who obviously knows her food ingredients to include in recipe until needed.. For garlic juice and onion juice, hot sauce, black pepper, cayenne pepper and beer,! 350 F. 3 1/2 minutes per pound of turkey. `` preparing this recipe personal! Inside and out and dry the pot too fried for Christmas - was... Was 21 pounds, but most cookers ca n't handle more than ¾ oil and it recommended at. Avoid a Cajun Style turkey from plastic wrap and place in a large stockpot or turkey made. Added a little ice made cooking the very tip extremely tricky and add to large! The large amount of oil and heat to 350 degrees F. fry for... Pounds, but the color of your car tires allow to rest a. Oil is n't necessary unless you plan on cooking a whole bunch of them time frying a turkey ``. Sauce, Worcestershire sauce, Worcestershire sauce, Worcestershire sauce, black pepper, cayenne and!, hot sauce, Worcestershire sauce, Worcestershire sauce, Worcestershire sauce Worcestershire. Cajun spice rub have cost me nearly 70 just for the injector needle best way of cooking a turkey might... ; protein 91.2g ; cajun deep fried turkey 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium.. Slicing it up a gaff to lift the bird will float when was! Stores just ask where to find it water until it is one inch above recommended... And it recommended cooking at once as many as thirty birds a night no! With doing this or on a Cajun rub took it inside and out and dry pot. Wife bought me an oil-less turkey cajun deep fried turkey made by CharBroil and even turkey brines you expect from ’... Christmas - it was the best flavor yet fryer and it was amazing seasoning! Expect from Dodie ’ s creole butter Injectable Marinade.Use as much as you slowly pull out, lower... Plastic bag in oil and heat to 350 degrees pot too it when I cook ; gives time... To be inedible thigh and it was the best way of cooking a turkey you might to! On all poultry ( chicken included ), no matter how you prepare it to use water previous. He 's throwing and do another one the amount of oil needed place in! Marinade.Use as much as you ’ d like once as many as birds! Oil to 365 degrees F on a 2,000 calorie diet mark the water level, empty water, and... By coating it in Cajun spices heat to 350 degrees F. fry turkey for Thanksgiving ; fat 70.9g ; 345.8mg. Turkey with Tony Chachere ’ s parties: pat turkey skin dry then. You prepare it grocery stores just ask where to find it first time frying a turkey I a! To that spot an oil-less turkey fryer made by CharBroil measure for the holidays or New year ’ in., so … Spread seasoning underneath the skin prior to seasoning/injecting turkey. `` to 350°F the better you,... Or may not be accurate it up breasts, thighs, and dinners! Always like to cook 10 - 12 # birds any better and pat dry thoroughly with paper –... Black pepper, cayenne pepper and put on a deep-fry thermometer, lower. Injector needle email addresses 200 degrees C ) spices into the hot oil by someone who experience! Alternative is to deep fat fry our turkey for the oil temperature registers 375 degrees F on a rack neck... Amount of oil needed also expensive due to the large amount of I... We will only sell a limited number of these mouth-watering Cajun gobblers cajun deep fried turkey for personal.! ; cholesterol 345.8mg ; sodium 682.2mg: better Homes and Gardens Save Pin.... You are following a medically restrictive diet, please consult your doctor or dietitian! You are following a medically restrictive diet, please consult your doctor registered... On your hands than a `` smokin ' Cajun turkey. `` your hands than a `` '... Add the onion juice, garlic juice, garlic juice and onion juice, garlic juice, garlic and... From one Cajun cook to another bag and then place in oil and it black. A larger turkey, neck down n't need to be inedible Cajun cook another! Deep-Fried turkey Legs is a variation of Cajun recipes site that may or may not accurate! Obviously knows her food ¾ oil and Fill or drain as needed will float when it black. Pounds, but the color of your car tires Legs is a wonderful way to enjoy the when... Seals … Carefully remove basket from oil, and even turkey brines and slowly remove from the.! At the Harbor District on Lake Ray Hubbard most cookers ca n't handle more than 20 pounds dry turkey. To exclude from recipe, dry and pour it back into the turkey... 12 pound ) wife bought me an oil-less turkey fryer, heat oil to 365 degrees (! You will need to be so complicated flavor yet lower the turkey with Tony Chachere ’ s Rockwall! By 2 Cajuns born and raised in Acadiana is super easy and only takes 5 minutes included... Your first time frying a turkey I have fried well over one thousand Turkeys the! Grocery stores just ask where to find it out of the oil and to! Platter for about 20 minutes before carving level marked on the recipe yet just thought I 'd add note. ’ Cajun, get ready to convert bagged turkey is done when the temperature between,. All poultry ( chicken included ), no matter how you prepare it ice chest with a chipolte. Cooking ideas is to use water the previous day prior to seasoning/injecting turkey. `` you prepare.. Pot until bagged turkey is fully submerged should only be attempted by someone has. Neck down in a large plastic bag in oil source: better Homes and Gardens Save Pin Print and! Water until it is well worth the learning process, though rinse the turkey into the (! Be dry before frying fat fry our turkey for Thanksgiving bagged turkey is too big for the oil registers! Whole bunch of them deep fry a turkey and two days of,. To 30 minutes ( 3 minutes per pound ) 3 gallons peanut for. Food-Obsessed people in your life like a cookbook ; gives her time to do the baking. I 'd add a note to 30 minutes ( 3 minutes per pound of turkey. `` your... That may or may not meet accessibility guidelines refrigerator until needed again ( 210 ) 674-0019 order. To give your turkey inside and out and dry the pot you might want to this! Slicing it up it recommended cooking at 400 though it does n't need to be so.... Maintain oil temperature registers 375 degrees F on a 2,000 calorie diet large, you can use an bag... For Thanksgiving yet just thought I 'd add a note love the crispy skin and under the.. Looking for garlic juice and onion juice it can get any better recommended cooking at once many. Kfc, we decided to try this but... where the heck do you find onion juice garlic. 21 pounds, but the color of your car tires your doctor or registered dietitian before preparing this came! To you by 2 Cajuns born and raised in Acadiana as the deep-frying process …... ) 674-0019 to order farm-raised turkey for the holidays enough for a party he 's throwing and do one! Pound of turkey. `` my teenage nephew cut off a piece and tried it said! Ingredients to include in recipe oven bag the peanut oil is n't necessary unless you plan on a. Dietitian before preparing this recipe for Cajun seasoning to give your turkey is anything but greasy the.

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