4 cups hash brown potatoes (frozen, diced; thawed; about 16 ounces), 1 1/2 cups Monterey jack (or cheddar cheese, shredded and. When ready to eat, let thaw in the fridge overnight and then bake in the oven until it has heated through. Updated 12/09/18. Success! https://www.epicurious.com/.../sausage-and-potato-breakfast-casserole-4387 Place the casserole in the middle of the oven. 23.8k. In a medium bowl, add eggs, almond milk, cheese, salt, pepper, garlic powder and half of the cooked bacon. Then simply take it out of the refrigerator about 15 to 20 minutes before baking for a no-fuss morning. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. Tater tots also would work in this casserole. Another idea is to wrap a slice in a tortilla and add salsa for a breakfast burrito. If you have leftovers of this easy breakfast casserole, allow it to fully cool before wrapping or placing in an air tight container in the fridge for up to 5 days. https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole Add potato and mix all well to combine. When sausage is cooked through, drain off excess fat. The sausage can be substituted with your favorite sausage brand, or if you don’t follow the paleo guidelines strictly, you can also substitute chorizo. The ingredients for this sausage and potato breakfast casserole are super easy to find and you probably already most of it in your kitchen already. Of course you do! Preheat your oven to 350°F and grease a 9 x 11 or equivalent sized casserole dish with butter or cooking spray. In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. Enter: the classic breakfast casserole. Bake this at 350 for 20-35 minutes. How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. Broccoli and Cauliflower Casserole Recipe. This sausage and potato breakfast casserole is a household favourite as it feeds a crowd! How to make Sausage Hash Brown Breakfast Casserole: Add breakfast sausage to a large skillet. https://www.jocooks.com/recipes/sausage-potato-breakfast-casserole Dice the shallot and red pepper and cut the potato … The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. August 6, 2013, 5:57 am. This recipe keeps it simple, but you can get creative and add more vegetables to the mix. Toss together with the oil, seasonings, pepper, and red pepper flakes, mixing well together. This recipe for sausage casserole is perfect if you’re on a budget or feeding a lot of people in one go, as the ingredients are cheap, and you only six ingredients to make it. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness. Twitter; Kevin D. Weeks is a personal chef, cooking instructor, and food writer. Want to make this Sausage, egg, potato casserole for breakfast? Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it cooks. If you're like me and stockpile leftover hamburger and hot dog buns in the freezer, use those to line the bottom of the pan. Feb 14, 2020 - Explore linda thomas's board "Sausage potato casserole" on Pinterest. Written by. This easy, savory dish is prepped the night before, so all you have to do is toss it in the oven and enjoy come morning time. Dividing the cheese and setting a cup aside, mix your eggs, milk, sausage hash browns, salt and pepper. Adjust the oven rack to the middle position and butter a baking pan. If you prefer less browning, cook this pork sausage casserole at 350 degrees F for 1 hour. Breakfast Casserole Delicious Little Bites pepper, milk, potatoes, eggs, shallot, ground sausage, salt, cheddar cheese Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I'd love to see what you're making! This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. Servings: 2 servings. Sausage Breakfast Casserole. Breakfast Casserole with Tater Tots and Sausage. Chopped steamed asparagus or broccoli florets are good ideas. Serve with salsa, if desired. This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner! Whisk eggs, milk, salt and pepper in medium bowl until … Top with cooked sausage, Monterey Jack cheese, green onions and chilies. Add the cooked sausage and potatoes to the casserole dish and pour the egg mixture over it. If it’s just me and my small family then there’s always leftovers that reheat wonderfully later in the week. Total: 50 mins. This sausage potato casserole is so easy to make, and contains just a few ingredients. Josh loves bacon and insists on making his favorite breakfast casserole: my Bacon, Potato, and Egg Casserole every Christmas. Add the potatoes to a large bowl. Preparing the Perfect Breakfast Casserole Crumble and cook sausage in medium skillet until browned. Start by browning and draining you sausage and slicing you potatoes. Can be an overnight, make ahead breakfast. The “B” in Breakfast Casserole is for…Bacon! Top with the remaining bacon. This casserole combines everyone’s breakfast favorites – potatoes, sausage, eggs and cheese. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. Set aside. We are peel people so I left the peel on the potatoes but you can remove if your family prefers. Easy Breakfast Casserole With Sausage and Potatoes. Sausage and Potato Breakfast Casserole. Then continue roasting the sweet potato for an additional 15 minutes. What’s even better is that this breakfast casserole is freezer friendly! Or, if you have whole potatoes available, you can shred them to use. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. There is a little prep work to do for this recipe before you begin. See more ideas about sausage potato casserole, sausage potatoes, cooking recipes. This breakfast bake is so versatile. I don’t mind because he does all of the work and there is always room for another tradition, especially a food tradition. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Preheat oven to 375°F. Try some more old fashioned casserole recipes like Mom's Tuna Casserole, Cheesy Ham and Potato Casserole and Grandma's Chicken and Rice Casserole. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Now check your email to confirm your subscription. Line the bottom of the dish with the bread pieces then top it with the cooked sausage, cheeese and egg mixture (in that order). You can even substitute the potatoes for frozen hash browns! You can reheat in the microwave or oven. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Breakfast casseroles have a few different iterations. Kevin D. Weeks. Add potato and mix all well to combine. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Once that's done you can assemble the casserole. Transfer the casserole to a wire rack and let stand for 10 to 15 minutes. Garnish with fresh parsley before serving. When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. That automatically changes the ingredient amount. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. So shredding your own cheese gives you a smoother finish. Start by cooking sausage in pan. Whisk all until completely combined. Recipe Instructions – full printable version at the bottom of the post without images. There was an error submitting your subscription. Swap the sausage for other proteins such as shredded chicken, steak, ham, or tofu. Set aside. The more the merrier on Christmas! You can use your favorite kind of frozen prepared hash browns for convenience. Prep: 15 mins. The Best Slow Cooker Comfort Dish As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. Chopped ham or crumbled bacon are other good substitutes. You could use any type of sausage that can be crumbled and fried. Add sausage and potatoes to the casserole dish and pour the egg mixture over it. dirkr/Getty Images . If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Give yourself half an hour, and you’ve got a delicious sausage and potato bake ready for breakfast. The ingredients for this egg and potato casserole are simple – eggs, milk, sausage, hash browns, cheese, salt and pepper. Add green peppers, red peppers, onion and garlic to the same pan … I'd like to receive the free email course. Bake for 35-40 minutes until a knife inserted in the center comes out clean. It can be made in the morning when you are ready to bake it. I like to sneak in the spinach, my boys don’t even know it’s there:) This is one of … Let the oven sausage casserole sit at room temperature for 10 minutes before serving so that it holds together. In a medium bowl, add in the eggs, almond milk, cheese, salt, pepper, garlic powder and half of the cooked bacon. Eat the leftovers within two days or freeze them. — peeled and cubed - you can use frozen hash brown too. Learn about The Spruce Eats' Editorial Process. You can even add vegetables into the casseroles such as carrots, broccoli, peas, and more. Pork sausage is a suggestion, with your choice of spicy or mild. Easily made ahead, this breakfast casserole makes for the perfect holiday breakfast. It cuts down washing up as our sausage and potato casserole is made in just one pot. This delicious breakfast casserole only takes 10 minutes to prepare. Heat the oven to 350 F/180 C/Gas 4. Easily made ahead, this breakfast casserole makes for the perfect holiday breakfast. You can even portion this sausage and potato breakfast casserole out ahead of time as a breakfast meal prep! If you don’t feel like eating the leftovers this week, just pop it into the freezer and you can thaw it and reheat it next month instead. Drain sausage. This casserole is also a great way to use leftover bread. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. I hope I can inspire you to cook healthier dishes at home. And as an extra tip, did you know in my recipe card, you can change the yield of the recipe? Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! Butter an 8-inch square baking dish. They’re so easy and quick to make, they can be made ahead of time so mornings are relaxing, and you can customize them however you want to suit the tastes of whoever you’re enjoying the casserole with. Pour over hash brown mix and stir to combine. ), Make-Ahead Bacon and Egg Breakfast Casserole, Overnight Sausage and Egg Breakfast Casserole, Breakfast Casserole With Sausage and Ramps, Ground Beef Casserole With Potatoes and Cheese, Egg, Biscuit and Sausage Breakfast Casserole, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole. Cook and stir sausage in the hot skillet until browned … Kevin D. Weeks. Ingredients ( serves 6) 1 pound bulk breakfast sausage; 2 tablespoons all purpose flour; 1 1/2 cups milk (do not use low-fat or nonfat) 1 1-pound package frozen shredded hash brown potatoes; 4 green onions, finely chopped ; 1 1/4 cups grated sharp cheddar cheese; Preparation. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. Cook the breakfast sausage, bell pepper, and onion. Brown the meat – I like breakfast sausage… Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. Add sausage and cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Potato-Sausage Breakfast Casserole. Yum! If you’re looking for more uncomplicated breakfast recipes, try my Healthy Pumpkin Chocolate Chip Muffins, Healthy Pumpkin Chocolate Chip Bread, Breakfast Egg Muffins, or my Gluten Free Peanut Butter Pancakes. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Bake … The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Cover and refrigerate any leftovers. Break it apart and cook it until it’s completely brown. I know it can be a little bit of extra work but store-bought shredded cheese comes coated with a powder to prevent them from clumping, this can make the cheese grainy when melted. So if you’d like to double this, just type in 16! SHARES. Share twitter. Cook: 35 mins. You can even use them without peeling as long as you give them a good scrub. In a large skillet, add olive oil and heat it over medium heat. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Please try again. Just keep in mind that you’ll have to get a larger baking dish or use two. 7 ratings. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. Heat a large skillet over medium-high heat. This casserole features sausages, potatoes, and bacon with warm melted cheese but you can easily add in whatever your heart desires. https://www.plainchicken.com/sausage-potato-breakfast-casserole How to Make this Sausage and Potato Breakfast Casserole Recipe Ingredients. Mix until combined and then pour it into a greased 9×13 pan. It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal. With this cookbook, you’re never more than a few steps away from a down home dinner. One of these slicers helps speed up the process. Frozen servings reheat easily in the microwave. Spread potatoes in greased 9 x 13 baking pan. In the morning, preheat the oven to 325°/160°C. Olive oil; Breakfast sausage; Potato — cooked, peeled, and cubed ahead of time; Eggs; Almond milk; Mozzarella … Or, it can be completely assembled the night before. Breakfast Casserole, sausage and potato casserole. Link sausage could be used if you slice or chop it finely. Cut into squares. This tasty and easy breakfast casserole can be made ahead of time and refrigerated overnight (or up to three days) before baking. They are easy to microwave to enjoy for breakfast the next day. This is the perfect egg casserole … Get it free when you sign up for our newsletter. This recipe has multiple layers; sausage, potatoes and sauce. Make sure your oven is pre-heated before you put your casserole in for the best results. Top with the remaining bacon. How to Make a Breakfast Casserole with Sausage and Potatoes Prep! I love breakfast casseroles, especially during holiday seasons. You can’t go wrong with sausage and potatoes, so this cheesy Sausage Breakfast Casserole is a real winner! Sausage and Potato Breakfast Bake – perfect for breakfast or brunch! Set aside. If you’re not a fan of mozzarella cheese, you can swap it for other types of cheese such as cheddar. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. This casserole is a meal prep friendly paleo dish dish constructed with the components of a classic American Breakfast: egg, sausage, and potato. https://wishesndishes.com/cheesy-potato-sausage-breakfast-casserole Whisk all until completely combined. You could take it in a Tex-Mex direction by adding a 4-ounce can of mild chopped green chile peppers or 1/2 cup of finely chopped bell pepper, plus a couple of teaspoons of chili powder or taco seasoning. It’s filled with sausage, potatoes, onions, and plenty of cheese. If you want to freeze this casserole, allow it to cool after baking then wrap it up tightly to avoid freezer burn and freeze for up to 3 months. Step 4 Add the sausage to a skillet along with the water. Add a comment. Shred your own cheese! Middle position and butter a baking pan use any type of sausage, eggs,,! Sit at room temperature while the oven to 350°F and grease a 9 x 13 baking pan 11! Florets are good ideas to three days ) before baking up for our newsletter week. The fat from the sausage grease, then sauté the bell pepper and onion, breaking up sausage a! Down home dinner it finely with you and sauce //wishesndishes.com/cheesy-potato-sausage-breakfast-casserole in the when! 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